Store Hours
Mon.-Fri. 8am-9pm
Sat. & Sun. 8am-8pm


10800 S Western Avenue
Chicago, IL 60643
(773) 238-5576

Spinach Artichoke Dip

INGREDIENTS:
  • 1/2(10 ounce) package frozen spinach (thawed, drained, and coarsely chopped)
  • 1 (14 ounce) can artichoke hearts (drained and coarsely chopped)
  • 4 ounces cream cheese (room temperature)
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 clove garlic (grated)
  • 1/2 teaspoon chili sauce (optional)
  • 1/4 grated parmigiano reggiano (grated)
  • 1/4 cup mozzarella (grated)
Prep:

Directions

1. Mix everything and pour it into a baking dish
2. Bake in a preheate 350 Foven until bubbling and golden brown on top, about 20-40 minutes.

Great appetizer for the Holidays! Enjoy!