Store Hours
Mon.-Fri. 8am-9pm
Sat. & Sun. 8am-8pm


10800 S Western Avenue
Chicago, IL 60643
(773) 238-5576

Beef Tenderloin "Our Most Popular Recipe"
Serves: 8-10
INGREDIENTS:
  • Butter or Olive Oil
  • Salt
  • Pepper
  • 5-6 pound average Beef Tenderloin

Directions

Preheat oven to 500 degrees for 10 minutes.

Apply butter or 3 tablespoons olive oil to roast.

Rub salt or kosher salt and freshly ground pepper to roast.

Place the meat in a roasting pan and cook for 15 minutes at 500 degrees. (This will give a nice crust on the outside.) reduce the heat to 450 degrees for another 15-20 minutes. Slice into the meat to check for doneness, or use a cooking thermometer. (140-150 degrees is medium-rare.)

Allow roast to cool for 10 minutes before slicing.