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Chicago, IL 60643
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Grilled Surf-and-Turf with Spicy Garlic-Shallot Butter
Servers 4
INGREDIENTS:
  • 1/2 cup (1 stick) butter, room temp
  • 1/4 cup olive oil
  • 2 large shallots, quartered
  • 4 large garlic cloves, halved
  • 1 tsp salt
  • 1 tsp cayenne pepper
  • 1/2 tsp ground black pepper
  • (try our County Fair Butcher’s blend black pepper, it really does make a difference)
  • 4 beef filets
  • 4 lobster tails
Prep:

Preheat oven to 375 degrees

Directions

1. Combine first 7 ingredients in processor and blend until almost smooth.
2. Spread 1 heaping teaspoon seasoned butter over each side of each steak and over each lobster half. Let stand at room temperature 1 hour.
3. Transfer remaining seasoned butter to small saucepan and melt.
4. Cook steaks in large saucepan to desired doneness, 4-5 minutes per side.
5. Place lobster on baking sheet at 375 degrees for 15-20 minutes.
6. Transfer steaks and lobster to plates. Serve with warm seasoned butter.

Enjoy!!