Directions
WHIP 1/2 PINT WHIPPING CREAM; SET ASIDE.
DISSOLVE 1 SMALL PACKAGE LIME JELLO IN 1 CUP BOILING WATER. CREAM 8 OZ. PHILADELPHIA CREAM CHEESE ADN 1 LARGE CAN CRUSHED PINEAPPLE, DRAINED.
ADD JELLO MIXTURE.
FOLD IN WHIPPED CREAM AND 2 CUPS MINIATURE MARSHMALLOWS.
POUR IN 7x11 INCH GLASS PAN AND REFRIGERATE.
ENJOY THIS FESTIVE HOLIDAY DESSERT!!